Catering industry in Latin America: the industrial culinary gate

Catering industry in Latin America is one of the fastest-growing segments of food service industry. To succeed in this highly competitive arena, you need not only culinary expertise, but also a wide range of business skills.

Safety Manual

The catering facility should be safe and secure for both you and your employees. Inadequetely maintened kitchens are dangerous places. It is the responsibility of all personnel to be observant and report any potential hazards to management, and it’s management’s responsibility to attend to them t o avoid accident and injury. Worker’s compensation insurance premiums will increase, and productivity and morale will decrease, as a result of any accidents. You may also accrue overtime costs  from covering the shifts of any injured worker.

Minimize the risk of accidents and injury, implement a comprehensive training program to educate all staffers on the health and safety hazards that are commonly present in a catering facility.

Food safety

In addition to worker safety, you’ll also have practice food safety. In the catering business, large quantities of food are generally prepared in a central kitchen and distributed to clients. Proper cooling and hot holding techniques are critical for preventing the growth of possible food borne pathogens.

The outbreak of a food borne illness stemming from one of your catered events would likely destroy your reputation and business. Food borne illness can be avoided if you and your employees follow safe food handling practices. Provide safe food for your clients by following food safety guidelines. When you set up your catering kitchen, you should also set up food safety procedures.

Make sure that you a d your employees are current with state and local regulatory requirements for food service establishments to ensure that the food you provide to your clients is safe and wholesome. Food safety begins with the safe handling of food as soon as it enters the catering kitchen and ends with the proper handling of leftovers and cleanup after the catered event.

Employees and security

Employees are essential; a business cannot grow without them. The quality of a catering company’s staff can determine whether the business will survive and grow or fail.

In Latin America, one of the biggest potential risks for companies is employee fraud, theft or sometimes sabotage. By experience in Boilvia, Perou and Ecuador, you have to know who you hire, not only with respect to fulltime employees but with temporary employees. Make sure you do the best employment system. Secondly, make sure that the people you hire understand the rules. And if there's a wrong act in your company, make sure it's dealt with aggressively, as an example, says one specialist in Ecuador.  Latin America companies or International Company based in Latin America can be most successful by focusing on their core business and bringing in security professionals to assess potential threats and minimize risks. Every company today needs effective security policies and procedures, especially in Colombia, a crisis management plan and a disaster recovery plan, especially in this part of the world.  By taking these proactive steps, businesses can provide a higher level of security for their employees, reduce the risk to their ongoing operations, and minimize their losses in the event of an unexpected catastrophe.

Anyway, the catering industries in Latin America can be done like this. The catering business is the segment of the hospitality industry continues to growth, even with this economic international crisis.